Sean Jun Leong Ou

Effects of anthocyanins on bread microstructure, and their combined impact on starch digestibility

Sean Jun Leong Ou, Jingying Yu, Weibiao Zhou et al. · Food Chemistry · 2021 · 67 citations

Food Chemistry, Combined Impact, Bread Microstructure +3

Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices

Sean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata et al. · npj Science of Food · 2023 · 23 citations · Full text

Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in healthy human volunteers

Dimeng Yang, Huey Lee Lew, Ying Yuan Mak et al. · Journal of Functional Foods · 2022 · 11 citations · Full text

Impact of Starch-Rich Food Matrices on Black Rice Anthocyanin Accessibility and Carbohydrate Digestibility

Sean Jun Leong Ou, Amanda Simin Fu, Mei Hui Liu · Foods · 2023 · 11 citations · Full text

Food Chemistry, Nutrition, Food Matrix +12