Ying-Ying Du

Impact of heating on chemical compositions of green tea liquor

E.S. Kim, Yue‐Rong Liang, Ji-Qiang Jin et al. · Food Chemistry · 2006 · 109 citations

Food Chemistry, Green Chemistry, Beverage Industry +2

Chemical and Instrumental Assessment of Green Tea Sensory Preference

Yue‐Rong Liang, Q. Ye, Ji-Qiang Jin et al. · International Journal of Food Properties · 2008 · 64 citations · Full text

A study on the chemical composition of albino tea cultivars

Ying-Ying Du, Yue‐Rong Liang, Hailong Wang et al. · The Journal of Horticultural Science and Biotechnology · 2006 · 61 citations

Food Chemistry, Biosynthesis, Botany +12

Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins

J.H. Ye, Ji-Qiang Jin, Hualou Liang et al. · Bioresource Technology · 2008 · 56 citations

Food Chemistry, Purification Method, Chemical Engineering +6

Preparation of Partially Decaffeinated Instant Green Tea

Jian‐Hui Ye, Yue‐Rong Liang, Jing Jin et al. · Journal of Agricultural and Food Chemistry · 2007 · 41 citations

Food Chemistry, Leaf Tea, Green Chemistry +4