Lourdes Soto‐Muñoz

Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

Lourdes Soto‐Muñoz, Verònica Taberner, Beatriz de la Fuente et al. · International Journal of Food Microbiology · 2020 · 44 citations · Full text

Agriculture, Horticultural Sciences, Plant Pathology +17

Detection and quantification by PCR assay of the biocontrol agent Pantoea agglomerans CPA-2 on apples

Lourdes Soto‐Muñoz, Neus Teixidó, J. Usall et al. · International Journal of Food Microbiology · 2014 · 22 citations

Agriculture, Biotechnology, Microbiology +8

Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions

Dalia E. Miranda‐Castilleja, Ramón Álvar Martínez-Peniche, Jesús Alejandro Aldrete-Tapia et al. · Frontiers in Microbiology · 2016 · 22 citations · Full text

Agriculture, Food Science, Microbiology +15

Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins

Lourdes Soto‐Muñoz, Lluı́s Palou, Maricruz Argente‐Sanchis et al. · Scientia Horticulturae · 2021 · 22 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Starch‐based antifungal edible coatings to control sour rot caused by <i>Geotrichum citri‐aurantii</i> and maintain postharvest quality of ‘Fino’ lemon

Lourdes Soto‐Muñoz, Victoria Martínez‐Blay, María B. Pérez‐Gago et al. · Journal of the Science of Food and Agriculture · 2021 · 19 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15