Maricruz Argente‐Sanchis

Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges

María Victoria Álvarez, Lluı́s Palou, Verònica Taberner et al. · Foods · 2022 · 33 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins

Lourdes Soto‐Muñoz, Lluı́s Palou, Maricruz Argente‐Sanchis et al. · Scientia Horticulturae · 2021 · 22 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates

Bruno Di Millo, Victoria Martínez‐Blay, María B. Pérez‐Gago et al. · Coatings · 2021 · 19 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons

Asunción Fernández‐Catalán, Lluı́s Palou, Verònica Taberner et al. · Agronomy · 2021 · 19 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Starch‐based antifungal edible coatings to control sour rot caused by <i>Geotrichum citri‐aurantii</i> and maintain postharvest quality of ‘Fino’ lemon

Lourdes Soto‐Muñoz, Victoria Martínez‐Blay, María B. Pérez‐Gago et al. · Journal of the Science of Food and Agriculture · 2021 · 19 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15