Bruno Di Millo

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Active since

2021

Affiliations

Instituto Valenciano de Investigaciones Agrarias(Current)

Bruno Di Millo is an author at Instituto Valenciano de Investigaciones Agrarias specializing in lipid-based edible coatings, fruit preservation, and postharvest quality improvement.

Publications per year

2021–2021

Publications

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates

Bruno Di Millo, Victoria Martínez‐Blay, María B. Pérez‐Gago et al. · Coatings · 2021 · 19 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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