Riqin Lv

Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches

Joshua Harrington Aheto, Xingyi Huang, Xiaoyu Tian et al. · Journal of Food Process Engineering · 2019 · 57 citations

Agriculture, Food Science, Food Analysis +16

Analysis of volatile compounds of <i>Tremella aurantialba</i> fermentation <i>via</i> electronic nose and HS‐SPME‐GC‐MS

Chunxia Dai, Xingyi Huang, Riqin Lv et al. · Journal of Food Safety · 2018 · 48 citations

Agriculture, Food Science, Microbiology +17

Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR

Haiyang Gu, Xingyi Huang, Yanhui Sun et al. · Food Chemistry · 2020 · 47 citations

Agriculture, Chemistry, Food Science +15

Non-destructive evaluation of total volatile basic nitrogen (TVB-N) and K-values in fish using colorimetric sensor array

Xingyi Huang, Riqin Lv, Chao Guan et al. · Analytical Methods · 2014 · 43 citations

Engineering, Animal Sciences, Aquaculture +12

Research on the reaction mechanism of colorimetric sensor array with characteristic volatile gases‐TMA during fish storage

Riqin Lv, Xingyi Huang, Weitao Ye et al. · Journal of Food Process Engineering · 2018 · 43 citations

Agriculture, Fisheries, Food Science +16