Haiyang Gu

Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

Fangkai Han, Xingyi Huang, Ernest Teye et al. · Analytical Methods · 2013 · 85 citations

Electronic Tongue Techniques, Electronic Tongue, Food Authentication +10

Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR

Haiyang Gu, Xingyi Huang, Yanhui Sun et al. · Food Chemistry · 2020 · 40 citations

Petroleomics, Low-field Nmr, Total Polar Compounds +8

Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms

Fangkai Han, Xingyi Huang, Ernest Teye et al. · Journal of Food Safety · 2015 · 38 citations

Aquatic Food System, Electronic Tongue, Health Sciences +15

Integrating <scp>NIR</scp> Spectroscopy and Electronic Tongue Together with Chemometric Analysis for Accurate Classification of Cocoa Bean Varieties

Ernest Teye, Xingyi Huang, Jemmy Takrama et al. · Journal of Food Process Engineering · 2014 · 27 citations · Full text

Engineering, Flavoromics, Food Analysis +20

A nondestructive method for fish freshness determination with electronic tongue combined with linear and non-linear multivariate algorithms

Fangkai Han, Xingyi Huang, Ernest Teye et al. · Czech Journal of Food Sciences · 2014 · 23 citations · Full text