Concepedia

Chunxia Dai

CD

Statistics

Publications

31

Citations

1.1K

H-Index

24

Active since

2018

Affiliations

Jiangsu University(Current)

Chuzhou University

Suzhou Polytechnic Institute of Agriculture

Jiangsu University of Science and Technology

Huzhou Vocational and Technical College

Chunxia Dai is an author at Jiangsu University specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2018–2025

31

Publications

31

Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches

Joshua Harrington Aheto, Xingyi Huang, Xiaoyu Tian et al. · Journal of Food Process Engineering · 2019 · 57 citations

, , +16

Detection of viability of soybean seed based on fluorescence hyperspectra and CARS‐SVM‐AdaBoost model

Yating Li, Jun Sun, Xiaohong Wu et al. · Journal of Food Processing and Preservation · 2019 · 55 citations

, , +14

An effective method fusing electronic nose and fluorescence hyperspectral imaging for the detection of pork freshness

Jiehong Cheng, Jun Sun, Lei Shi et al. · Food Bioscience · 2024 · 55 citations

, , +16

Grade Identification of Tieguanyin Tea Using Fluorescence Hyperspectra and Different Statistical Algorithms

Yating Li, Jun Sun, Xiaohong Wu et al. · Journal of Food Science · 2019 · 54 citations

, , +15

Identification of pesticide residues in lettuce leaves based on near infrared transmission spectroscopy

Jun Sun, Xiao Ge, Xiaohong Wu et al. · Journal of Food Process Engineering · 2018 · 50 citations

, , +17

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