Weitao Ye

Evaluating quality of tomato during storage using fusion information of computer vision and electronic nose

Xingyi Huang, Si‐hui Pan, Weitao Ye et al. · Journal of Food Process Engineering · 2018 · 50 citations

Agriculture, Computer Science, Food Science +17

Research on the reaction mechanism of colorimetric sensor array with characteristic volatile gases‐TMA during fish storage

Riqin Lv, Xingyi Huang, Weitao Ye et al. · Journal of Food Process Engineering · 2018 · 43 citations

Agriculture, Fisheries, Food Science +16

Thermal latent curing agent for epoxy resins from neutralization of 2‐methylimidazole with a phosphazene‐containing polyfunctional carboxylic acid

Wei Wei, Xin Sun, Weitao Ye et al. · Polymers for Advanced Technologies · 2020 · 25 citations

Natural Sciences, Chemistry, Materials Science +16

Liquid Marbles Stabilized by Fluorine-Bearing Cyclomatrix Polyphosphazene Particles and Their Application as High-Efficiency Miniature Reactors

Wei Wei, LU Rong-jie, Weitao Ye et al. · Langmuir · 2016 · 24 citations

Natural Sciences, Chemistry, Materials Science +16

Transient stability evaluation model based on SSDAE with imbalanced correction

Huaiyuan Wang, Weitao Ye · IET Generation Transmission & Distribution · 2020 · 21 citations · Full text

Engineering, Computer Engineering, System Dynamics +7