S.M. Farahat

Evaluation of the proteolytic and lipolytic activity of different Penicillium roqueforti strains

S.M. Farahat, Abdelrahman M. Rabie, Ahmed Farag · Food Chemistry · 1990 · 31 citations

Industrial Mycology, Biochemistry, Biotechnology +3

Quality of processed cheese spread made using ultrafiltered retentates treated with some ripening agents

M. E. Aly, A.A. Abdel-Baky, S.M. Farahat et al. · International Dairy Journal · 1995 · 30 citations

Shelf Life, Health Sciences, Food Analysis +8

Production of processed cheese food enriched with vegetable and whey proteins

A. A. El‐Neshawy, S.M. Farahat, H.A. Wahbah · Food Chemistry · 1988 · 15 citations

Nutrition, Biomanufacturing, Whey Proteins +8

The manufacture of Ras cheese from gamma irradiated milk

A.A.Abdel Baky, S.M. Farahat, Abdelrahman M. Rabie et al. · Food Chemistry · 1986 · 14 citations

Food Irradiation, Food Engineering, Food Processing +4

Enhancement of soft cheese flavour using animal lipase preparations

A.A. El Neshawy, A.A.Abdel Baky, S.M. Farahat · Food Chemistry · 1983 · 10 citations

Lipid Analysis, Biomanufacturing, Engineering +7