Concepedia

M. E. Aly

ME

Statistics

Publications

6

Citations

144

H-Index

6

Active since

1988

Affiliations

Zagazig University(Current)

M. E. Aly is an author at Zagazig University specializing in food technology, food safety, and health sciences.

Top concepts

HealthFood SafetyFood TechnologyFood ProcessingFood EngineeringFood QualityPublic HealthFood FermentationFood MicrobiologyFood Preservatives

Publications per year

1988–1996

6

Publications

6

An attempt for producing low-sodium Feta-type cheese

M. E. Aly · Food Chemistry · 1995 · 51 citations

Low-sodium Feta-type Cheese, Food Structure, Food Engineering +4

Quality of processed cheese spread made using ultrafiltered retentates treated with some ripening agents

M. E. Aly, A.A. Abdel-Baky, S.M. Farahat et al. · International Dairy Journal · 1995 · 30 citations

Shelf Life, Health Sciences, Food Analysis +8

Flavour‐enhancement of low‐fat Kashkaval cheese using heat‐or freeze‐shocked <i>Lactobacillus delbrueckii</i> var. <i>helveticus</i> cultures

M. E. Aly · Food / Nahrung · 1994 · 21 citations

Standard Fat Cheese, Nutrition, Flavour Intensity +11

Utilization of freeze‐shocked lactobacilli for enhancing flavour development of Ras cheese

M. E. Aly · Food / Nahrung · 1990 · 16 citations

Flavour Development, Food Chemistry, Lactic Acid Bacteria +18

Prolongation of the keeping quality of Mozzarella cheese by treatment with sorbate

M. E. Aly · Food / Nahrung · 1996 · 14 citations

1–5 of 6