Concepedia

A.A. Abdel-Baky

AA

Statistics

Publications

2

Citations

47

H-Index

2

Active since

1988

Affiliations

Zagazig University(Current)

A.A. Abdel-Baky is an author at Zagazig University specializing in food processing, food technology, and food engineering.

Top concepts

Publications per year

1988–1995

2

Publications

2

Quality of processed cheese spread made using ultrafiltered retentates treated with some ripening agents

M. E. Aly, A.A. Abdel-Baky, S.M. Farahat et al. · International Dairy Journal · 1995 · 30 citations

, , +8

Organoleptic and physical properties of ice cream made from hydrolysed lactose reconstituted milk

A. A. El‐Neshawy, A.A. Abdel-Baky, Abdelrahman M. Rabie et al. · Food Chemistry · 1988 · 17 citations

, , +6

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