Statistics
Publications
2
Citations
28
H-Index
2
Active since
1983
Affiliations
Zagazig University(Current)
A.A. El Neshawy is an author at Zagazig University specializing in cheese quality evaluation, food engineering, and food science.
Publications per year
1983–1986
2
2
Improving the quality of Domiati cheese made from recombined milk
Mostafa Ashour, A.A.Abdel Baky, A.A. El Neshawy et al. · Food Chemistry · 1986 · 18 citations
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