Statistics
Publications
9
Citations
155
H-Index
9
Active since
1982
Affiliations
A.A.Abdel Baky is an author at Zagazig University specializing in agriculture, food science, and cheese science.
Publications per year
1982–2019
9
9
A. M. Abdel Ghaffar, M. B. El‐Arnaouty, A.A.Abdel Baky et al. · Designed Monomers & Polymers · 2016 · 31 citations · Full text
Natural Sciences, Chemical Engineering, Materials Science +13
Heat-shocked lactobacilli for accelerating flavour development of ras cheese
A.A.Abdel Baky, A. A. El‐Neshawy, Abdelrahman M. Rabie et al. · Food Chemistry · 1986 · 30 citations
Improving the quality of Domiati cheese made from recombined milk
Mostafa Ashour, A.A.Abdel Baky, A.A. El Neshawy et al. · Food Chemistry · 1986 · 18 citations
An attempt to produce low fat cephalotyre (Ras) cheese of acceptable quality
A. A. El‐Neshawy, A.A.Abdel Baky, Abdelrahman M. Rabie et al. · Food Chemistry · 1986 · 14 citations
The manufacture of Ras cheese from gamma irradiated milk
A.A.Abdel Baky, S.M. Farahat, Abdelrahman M. Rabie et al. · Food Chemistry · 1986 · 14 citations
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