Statistics
Publications
4
Citations
76
H-Index
4
Active since
1986
Affiliations
Zagazig University(Current)
Mostafa Ashour is an author at Zagazig University specializing in cheese science, agriculture, and food science.
Publications per year
1986–1986
4
4
Heat-shocked lactobacilli for accelerating flavour development of ras cheese
A.A.Abdel Baky, A. A. El‐Neshawy, Abdelrahman M. Rabie et al. · Food Chemistry · 1986 · 30 citations
Improving the quality of Domiati cheese made from recombined milk
Mostafa Ashour, A.A.Abdel Baky, A.A. El Neshawy et al. · Food Chemistry · 1986 · 18 citations
An attempt to produce low fat cephalotyre (Ras) cheese of acceptable quality
A. A. El‐Neshawy, A.A.Abdel Baky, Abdelrahman M. Rabie et al. · Food Chemistry · 1986 · 14 citations
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