Concepedia

Flavor enhancement, by lipase addition, of Ras cheese made from reconstituted milk

M. M. Omar, Ali I. El-Zayat, Mostafa Ashour

Food Chemistry · 1986 · 14 citations · 3 references

DOI

Concepts

References

3

Microstructure, free amino acids and free fatty acids in Ras cheese

Mahmoud Gouda Omar · Food Chemistry · 1984 · 16 citations

, , +16

Effects of Added Microbial and Animal Lipases on Protein Hydrolysis in Blue Cheese made with Pasteurized Milk

R.C. Jolly, F.V. Kosikowski · Journal of Dairy Science · 1978 · 15 citations · Full text

, , +17

Effect of lipases on the ripening of Egyptian Ras cheese

M. H. Abd El‐Salam, Safinaz El‐Shibiny, Ekram El-Bagoury et al. · Journal of Dairy Research · 1978 · 14 citations

, , +17