Concepedia

R.C. Jolly

RJ

Statistics

Publications

5

Citations

158

H-Index

5

Active since

1975

Affiliations

Cornell University(Current)

R.C. Jolly is an author at Cornell University specializing in agriculture, food microbiology, and food science.

Publications per year

1975–1978

5

Publications

5

Quantification of lactones in ripening pasteurized milk blue cheese containing added microbial lipases

R.C. Jolly, F.V. Kosikowski · Journal of Agricultural and Food Chemistry · 1975 · 41 citations

, , +17

BLUE CHEESE FLAVOR BY MICROBIAL LIPASES AND MOLD SPORES UTILIZING WHEY POWDER, BUTTER AND COCONUT FATS

R.C. Jolly, F.V. Kosikowski · Journal of Food Science · 1975 · 40 citations

, , +12

Flavor Development in Pasteurized Milk Blue Cheese by Animal and Microbial Lipase Preparations

R.C. Jolly, F.V. Kosikowski · Journal of Dairy Science · 1975 · 33 citations · Full text

, , +16

A New Blue Cheese Food Material from Ultrafiltrated Skim Milk and Microbial Enzyme-Mold Spore Reacted Fat

R.C. Jolly, F.V. Kosikowski · Journal of Dairy Science · 1975 · 29 citations · Full text

, , +16

Effects of Added Microbial and Animal Lipases on Protein Hydrolysis in Blue Cheese made with Pasteurized Milk

R.C. Jolly, F.V. Kosikowski · Journal of Dairy Science · 1978 · 15 citations · Full text

, , +17

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