Statistics
Publications
3
Citations
105
H-Index
3
Active since
1986
Affiliations
Zagazig University(Current)
Ali I. El-Zayat is an author at Zagazig University specializing in food science, cheese science, and dairy science.
Publications per year
1986–1993
3
3
Ripening changes of Kashkaval cheese made from cow's milk
M. M. Omar, Ali I. El-Zayat · Food Chemistry · 1986 · 15 citations
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