Concepedia
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Publications
1
Citations
76
H-Index
Active since
1993
Sabine. Delcambre is an author specializing in volatile compounds analysis, food flavor analysis, and cheese ripening assessment.
Publications per year
1993–1993
Investigation of volatile flavor compounds in fresh and ripened Domiati cheeses
Sonia Collin, Magdy Osman, Sabine. Delcambre et al. · Journal of Agricultural and Food Chemistry · 1993 · 76 citations
Agriculture, Dairy Science, Food Science +17
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