Concepedia

Ripening changes of Kashkaval cheese made from cow's milk

M. M. Omar, Ali I. El-Zayat

Food Chemistry · 1986 · 15 citations · 9 references

DOI

Concepts

References

9

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

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Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

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An improved method of plasma deproteination with sulphosalicylic acid for determining amino acids and related compounds

A Mondino, Gianni Bongiovanni, Silvano Fumero et al. · Journal of Chromatography A · 1972 · 125 citations

, , +12

Development of structure and texture in Cheddar cheese

Margaret L. Green, A. Turvey, D. G. Hobbs · Journal of Dairy Research · 1981 · 100 citations

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Ripening Changes in Cephalotyre “RAS” Cheese Manufactured from Raw and Pasteurized Milk with Special Reference to Flavor

A. A. Hofi, Edward Youssef, Mohammed A. Ghoneim et al. · Journal of Dairy Science · 1970 · 64 citations · Full text

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