Concepedia

Thelma Lucchese Cheung

TL

8

Publications

171

Citations

8

H-Index

2009

Active since

Affiliations

Universidade Federal de Mato Grosso do Sul(Current)

Harper Adams University

Brazilian Agricultural Research Corporation

Thelma Lucchese Cheung is an author at Universidade Federal de Mato Grosso do Sul specializing in health sciences, marketing, and food choice.

Top concepts

HealthMarketingFood ChoiceFood QualityFood PolicyPublic HealthConsumer ResearchAdvertisingFood MarketingConsumer Behavior

Publications per year

2009–2022

8

Publications

8

Consumer perception towards familiar and innovative foods: the case of a Brazilian product

Gislayne da Silva Goulart, Mayra Monteiro Viana, Thelma Lucchese Cheung · British Food Journal · 2020 · 35 citations

Novel Food, Consumer Study, Consumer Research +22

Determinants of the Intention to Consume Edible Insects in Brazil

Thelma Lucchese Cheung, Luís Kluwe de Aguiar, Renata Farias Ferreira Da Silva et al. · Journal of Food Products Marketing · 2020 · 30 citations

Consume Edible, Insect Conservation, Entomology +23

The Brazilians’ sensorial perceptions for novel food – cookies with insect protein

Thelma Lucchese Cheung, L.A. Kluwe de Aguiar, Eduardo Eugênio Spers et al. · Journal of Insects as Food and Feed · 2020 · 24 citations · Full text

Novel Food, Consumer Research, Sensory Science (Early Childhood Education) +20

COMPORTAMENTO ALIMENTAR DO CONSUMIDOR IDOSO

Dario de Oliveira Lima-Filho, Renato Luiz Sproesser, Maria de Fáima Evangelista Mendonça Lima et al. · Revista de Negócios · 2009 · 20 citations · Full text

Food Choice, Nutrition, Body Composition +15

Understanding the perception of edible insects

Christiano França da Cunha, Maurílio Barbosa de Oliveira da Silva, Thelma Lucchese Cheung · British Food Journal · 2022 · 18 citations

Entomology, Consumer Research, Word Association Task +21

Rows per page

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