Statistics
Publications
1
Citations
24
H-Index
1
Active since
2020
Affiliations
L.A. Kluwe de Aguiar is an author at Forest Science and Research Institute specializing in public health, food texture, and food marketing.
Publications per year
2020–2020
1
1
The Brazilians’ sensorial perceptions for novel food – cookies with insect protein
Thelma Lucchese Cheung, L.A. Kluwe de Aguiar, Eduardo Eugênio Spers et al. · Journal of Insects as Food and Feed · 2020 · 24 citations · Full text
Novel Food, Consumer Research, Sensory Science (Early Childhood Education) +20
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