Eduardo Eugênio Spers

Role of sustainability attributes and occasion matters in determining consumers’ beef choice

Pedro Carvalho Burnier, Eduardo Eugênio Spers, Márcia Dutra de Barcellos · Food Quality and Preference · 2020 · 72 citations

Food Choice, Food Marketing, Consumer Decision Making +12

The effect of online reviews on restaurant visit intentions: applying signaling and involvement theories

Leonardo Aureliano-Silva, Xi Yu Leung, Eduardo Eugênio Spers · Journal of Hospitality and Tourism Technology · 2021 · 60 citations · Full text

Customer Satisfaction, Digital Marketing, Involvement Theories +24

Who loves to forgive? The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps

Leonardo Aureliano-Silva, Eduardo Eugênio Spers, Rab Nawaz Lodhi et al. · British Food Journal · 2022 · 40 citations · Full text

Customer Satisfaction, Consumer Study, Consumer Research +19

BRAND EQUITY IN AGRIBUSINESS: BRAZILIAN CONSUMER PERCEPTIONS OF PORK PRODUCTS

Ricardo Osório de Oliveira, Eduardo Eugênio Spers · Revista de Administração de Empresas · 2018 · 28 citations · Full text

Agricultural Economics, Consumer Research, Brand Strategy +19

Brazilian consumer perceptions towards second-hand clothes regarding Covid-19

Julia Helena Galante Amaral, Eduardo Eugênio Spers · Cleaner and Responsible Consumption · 2022 · 28 citations · Full text