Concepedia

Pedro Carvalho Burnier

PC

3

Publications

102

Citations

3

H-Index

2019

Active since

Affiliations

Universidade de São Paulo(Current)

Escola Superior de Propaganda e Marketing

Fundação Getulio Vargas

Escola de Administração de Empresas de São Paulo

Pedro Carvalho Burnier is an author at Universidade de São Paulo specializing in food marketing, marketing, and food consumption.

Top concepts

MarketingFood MarketingFood ConsumptionConsumer ResearchAgricultural EconomicsHealthManagementFood QualityMeat SciencePublic Health

Publications per year

2019–2020

3

Publications

3

Role of sustainability attributes and occasion matters in determining consumers’ beef choice

Pedro Carvalho Burnier, Eduardo Eugênio Spers, Márcia Dutra de Barcellos · Food Quality and Preference · 2020 · 72 citations

Food Choice, Food Marketing, Consumer Decision Making +12

Measuring consumer perceptions over beef good practices and sustainable production process

Pedro Carvalho Burnier, Diego de Sousa Guerra, Eduardo Eugênio Spers · British Food Journal · 2020 · 19 citations

Sustainable Consumption, Consumer Study, Consumer Concerns +23

Effect of Production Process and Attitudes on the Intent to Buy Sustainable Beef

Pedro Carvalho Burnier, Eduardo Eugênio Spers, Diego de Sousa Guerra · Journal of International Food & Agribusiness Marketing · 2019 · 11 citations

Green Marketing, Sustainable Food System, Livestock Production +20

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