Shuyun Zhu

Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis

Chunhua Dai, Haile Ma, Ronghai He et al. · LWT · 2017 · 158 citations

Nutrition, Bacillus Subtilis, Food Fermentation +7

Ascorbic Acid Enhances Oxidative Stress Tolerance and Biological Control Efficacy of <i>Pichia caribbica</i> against Postharvest Blue Mold Decay of Apples

Chaolan Li, Hongyin Zhang, Qiya Yang et al. · Journal of Agricultural and Food Chemistry · 2014 · 75 citations

Fungal Cell Biology, Food Preservation, Biological Control Efficacy +18

Silybum marianum oil attenuates oxidative stress and ameliorates mitochondrial dysfunction in mice treated with D-galactose

Ying Dong, Jie Tu, Yue Zhou et al. · Pharmacognosy Magazine · 2014 · 61 citations · Full text

Mussel oligopeptides ameliorate cognition deficit and attenuate brain senescence in d-galactose-induced aging mice

Yue Zhou, Ying Dong, Qinggang Xu et al. · Food and Chemical Toxicology · 2013 · 49 citations

Attenuate Brain Senescence, Lifespan Extension, Alzheimer's Disease +9

Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells

Jie Tu, Guanhui Liu, Xitao Cao et al. · Food & Function · 2019 · 33 citations