André El Khoury

Mycotoxins: Factors influencing production and control strategies

Rouaa Daou, Karine Joubrane, Richard G. Maroun et al. · AIMS Agriculture and Food · 2021 · 184 citations · Full text

Life Sciences, Food Science, Microbiology +17

Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry

André El Khoury, Ali Atoui, Joseph Yaghi · Food Control · 2011 · 161 citations

Agriculture, Food Science, Microbiology +17

Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology

Hiba N. Rajha, Tania Mhanna, Sally El Kantar et al. · LWT · 2019 · 121 citations

Agriculture, Chemical Engineering, Food Science +17

Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum

Joanna Tannous, Rhoda El Khoury, Selma P. Snini et al. · International Journal of Food Microbiology · 2014 · 99 citations

Life Sciences, Microbiology, Plant Biology +16

Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine–grapes and musts

André El Khoury, Toufic Rizk, Roger Lteif et al. · Food and Chemical Toxicology · 2008 · 90 citations

Agriculture, Microbiology, Viticulture +17