André El Khoury

Mycotoxins: Factors influencing production and control strategies

Rouaa Daou, Karine Joubrane, Richard G. Maroun et al. · AIMS Agriculture and Food · 2021 · 171 citations · Full text

Mycotoxins, Secondary Metabolites, Food Toxicology +18

Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry

André El Khoury, Ali Atoui, Joseph Yaghi · Food Control · 2011 · 161 citations

Food Fermentation, Mycotoxin Formation, Afm1 Reduction +9

Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology

Hiba N. Rajha, Tania Mhanna, Sally El Kantar et al. · LWT · 2019 · 116 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +10

Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum

Joanna Tannous, Rhoda El Khoury, Selma P. Snini et al. · International Journal of Food Microbiology · 2014 · 97 citations

Biosynthesis, Engineering, Biotransformation +9

Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine–grapes and musts

André El Khoury, Toufic Rizk, Roger Lteif et al. · Food and Chemical Toxicology · 2008 · 90 citations

Fungal Pathogen, Mycotoxin Formation, Fungal Contamination +10