Roger Lteif

Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum

Joanna Tannous, Rhoda El Khoury, Selma P. Snini et al. · International Journal of Food Microbiology · 2014 · 97 citations

Biosynthesis, Engineering, Biotransformation +9

Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine–grapes and musts

André El Khoury, Toufic Rizk, Roger Lteif et al. · Food and Chemical Toxicology · 2008 · 90 citations

Fungal Pathogen, Mycotoxin Formation, Fungal Contamination +10

Patulin transformation products and last intermediates in its biosynthetic pathway, E- and Z-ascladiol, are not toxic to human cells

Joanna Tannous, Selma P. Snini, Rhoda El Khoury et al. · Archives of Toxicology · 2016 · 85 citations

Biosynthesis, Engineering, Biotransformation +10

Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts

Joyce Kheir, Dominique Salameh, Pierre Strehaiano et al. · European Food Research and Technology · 2013 · 70 citations · Full text

Food Chemistry, Brettanomyces/dekkera Yeasts, Volatile Phenols +8

A study on the physicochemical parameters for <i><scp>P</scp>enicillium expansum</i> growth and patulin production: effect of temperature, pH, and water activity

Joanna Tannous, Ali Atoui, André El Khoury et al. · Food Science & Nutrition · 2015 · 67 citations · Full text