Filip Šupljika

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević et al. · Foods · 2019 · 84 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Structure–charge relationship – the case of hematite (001)

Johannes Lützenkirchen, Frank Heberling, Filip Šupljika et al. · Faraday Discussions · 2015 · 46 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

DNA/RNA recognition controlled by the glycine linker and the guanidine moiety of phenanthridine peptides

Josipa Matić, Filip Šupljika, Tana Tandarić et al. · International Journal of Biological Macromolecules · 2019 · 41 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties

Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Marija Badanjak Sabolović et al. · Innovative Food Science & Emerging Technologies · 2019 · 36 citations · Full text

Life Sciences, Biochemistry, Electrochemistry +6

Measurement of surface potential at silver chloride aqueous interface with single-crystal AgCl electrode

Nikola Kallay, Tajana Preočanin, Filip Šupljika · Journal of Colloid and Interface Science · 2008 · 30 citations

Natural Sciences, Chemistry, Materials Science +15