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Publications
2
Citations
79
H-Index
Active since
2012
Affiliations
University of Namibia(Current)
Wageningen University & Research
Penny Hiwilepo-van Hal is an author at University of Namibia specializing in food processing, food quality, and nutrition.
Top concepts
HealthNutritionFood SafetyFood QualityMicrobiologyPublic HealthFood ProcessingFood FermentationFood Preservation
Publications per year
2012–2013
Kinetics of thermal degradation of vitamin C in marula fruit (Sclerocarya birrea subsp. caffra) as compared to other selected tropical fruits
Penny Hiwilepo-van Hal, Charlotte Bosschaart, Charlotte van Twisk et al. · LWT · 2012 · 60 citations · Full text
The effect of temperature and time on the quality of naturally fermented marula (Sclerocarya birrea subsp. Caffra) juice
Penny Hiwilepo-van Hal, Peter George Bille, Ruud Verkerk et al. · LWT · 2013 · 19 citations · Full text
Nutrition, Food Fermentation, Food Analysis +7
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