Peter George Bille

The effect of temperature and time on the quality of naturally fermented marula (Sclerocarya birrea subsp. Caffra) juice

Penny Hiwilepo-van Hal, Peter George Bille, Ruud Verkerk et al. · LWT · 2013 · 19 citations · Full text

Nutrition, Food Fermentation, Food Analysis +7

The technology and properties of <i>Omashikwa</i>, a traditional fermented buttermilk produced by small‐holder milk producers in Namibia

Peter George Bille, Elna M. Buys, John R.N. Taylor · International Journal of Food Science & Technology · 2007 · 19 citations

Nutrition, Food Analysis, Agricultural Economics +20

Sensory Properties of Traditionally-Fermented Buttermilk (Omashikwa) Processed in Namibia

Peter George Bille, A TR Ozuuko, T. N. Ngwira · Journal of Food Technology in Africa · 2002 · 11 citations · Full text

Food Chemistry, Nutrition, Traditionally-fermented Buttermilk +15

Evaluating the feasibility of adding value to goat's milk by producing yoghurt using low cost technology method for rural Namibia

Peter George Bille, M. N. Vovor, J Goreseb et al. · Journal of Food Technology in Africa · 2000 · 11 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +20