Kátia Gomes de Lima Araújo

Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt

Lidiane Martins Mendes Gomes, Nicolly de Lima Petito, Valéria Gonçalves Costa et al. · Food Chemistry · 2013 · 110 citations

Food Chemistry, Cyclodextrin Production, Red Bell +4

[Update on the pharmacology of Spirulina (Arthrospira), an unconventional food].

G Chamorro, Marı́a Salazar, Kátia Gomes de Lima Araújo et al. · PubMed · 2002 · 86 citations

Food Chemistry, Nutrition, Allergy +12

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity

Francine Albernaz Teixeira Fonseca Lobo, Manuela de Abreu Nascimento, Josiane Roberto Domingues et al. · Food Chemistry · 2016 · 71 citations

Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan–commercial bovine whey protein isolate system in spray drying

Daniele da Silva Bastos, Maria P. Gonçalves, Cristina Tristão de Andrade et al. · Food and Bioproducts Processing · 2012 · 65 citations

Biomanufacturing, Spray Drying, Engineering +10

Inclusion complexes of yellow bell pepper pigments with <i>β</i>‐cyclodextrin: preparation, characterisation and application as food natural colorant

Francine Albernaz TF Lobo, Vitoria Silva, Josiane Roberto Domingues et al. · Journal of the Science of Food and Agriculture · 2017 · 46 citations