Valdecir Luccas

Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions

Marluci Palazzolli Silva, Fabrício Luiz Tulini, Júlia Fernanda Urbano Marinho et al. · LWT · 2016 · 77 citations

Semisweet Chocolate, Nutrition, Probiotic +12

Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry ( <i>Lycium barbarum</i> )

Janaína Madruga Morais Ferreira, Bruna Marcacini Azevedo, Valdecir Luccas et al. · Journal of Food Science · 2017 · 35 citations · Full text

Physical properties of tempered mixtures of cocoa butter, <scp>CBR</scp> and <scp>CBS</scp> fats

Leda Battestin Quast, Valdecir Luccas, Ana Paula Badan Ribeiro et al. · International Journal of Food Science & Technology · 2013 · 28 citations · Full text

Alternative Fat, Food Colloid, Engineering +21

Development of a potentially functional chocolate spread containing probiotics and structured triglycerides

Izabela de Souza Correia Cozentino, Ariela Veloso de Paula, Clóvis Augusto Ribeiro et al. · LWT · 2021 · 23 citations · Full text

Polymorphic Phases of Natural Fat from Cupuassu (<i>Theobroma grandiflorum</i>) Beans: A WAXS/SAXS/DSC Study

Júlio César da Silva, Tomás S. Plivelic, M. L. Herrera et al. · Crystal Growth & Design · 2009 · 22 citations · Full text

Lipid Analysis, Engineering, Botany +18