Janaína Madruga Morais Ferreira

Publications

Citations

H-Index

2016

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Janaína Madruga Morais Ferreira is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food preservatives, and nutrition.

Top concepts

HealthMedicineNutritionMetabolismFood QualityPharmacologyFood ChemistryOxidative StressFood PreservativesIn Vitro Fermentation

Publications per year

2016–2017

Publications

Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry ( <i>Lycium barbarum</i> )

Janaína Madruga Morais Ferreira, Bruna Marcacini Azevedo, Valdecir Luccas et al. · Journal of Food Science · 2017 · 35 citations · Full text

The Influence of the Rebaudioside A Content of Stevia ( <i>Stevia rebaudiana</i> Bertoni) on the Determination of Sweetness Equivalence in Bittersweet Chocolates, Using the Time‐Intensity Analysis

Bruna Marcacini Azevedo, Janaína Madruga Morais Ferreira, Valdecir Luccas et al. · Journal of Food Science · 2016 · 19 citations

Isosweetness concentrations of sucrose and high‐intensity sweeteners and antioxidant activity in white chocolate with functional properties

Janaína Madruga Morais Ferreira, Bruna Marcacini Azevedo, Fernanda Guimarães Drummond e Silva et al. · International Journal of Food Science & Technology · 2016 · 17 citations

Nutrition, Functional Properties, Nutraceutical Ingredient +16

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