Pilar Arias Abrodo

Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction

Pilar Arias Abrodo, Daniel Díaz Llorente, Sara Junco Corujedo et al. · Food Chemistry · 2010 · 39 citations · Full text

Food Chemistry, Aromatic Profile, Engineering +12

Gas Chromatographic Analysis of Total Fatty Acids in Cider

Domingo Blanco‐Gomis, Juan José Mangas Alonso, Inmaculada Margolles Cabrales et al. · Journal of Agricultural and Food Chemistry · 2001 · 26 citations

Food Chemistry, Nutrition, Total Fatty Acids +13

Evaluation of new ionic liquids as high stability selective stationary phases in gas chromatography

Jaime González Álvarez, Domingo Blanco Gomis, Pilar Arias Abrodo et al. · Analytical and Bioanalytical Chemistry · 2010 · 24 citations · Full text

Deep Eutectic Solvent, Chemical Engineering, Engineering +9

Characterization of Cider Apples on the Basis of Their Fatty Acid Profiles

Domingo Blanco‐Gomis, Juan José Mangas Alonso, Inmaculada Margolles Cabrales et al. · Journal of Agricultural and Food Chemistry · 2002 · 23 citations

Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid‐phase microextraction

Daniel Díaz Llorente, Pilar Arias Abrodo, Enrique Dapena de la Fuente et al. · Journal of Separation Science · 2011 · 16 citations · Full text