Concepedia

Inmaculada Margolles Cabrales

IM

3

Publications

60

Citations

3

H-Index

2001

Active since

Affiliations

Universidad de Oviedo(Current)

Servicio Regional de Investigación y Desarrollo Agroalimentario

Inmaculada Margolles Cabrales is an author at Universidad de Oviedo specializing in food chemistry, analytical chemistry, and food technology.

Top concepts

Publications per year

2001–2003

3

Publications

3

Gas Chromatographic Analysis of Total Fatty Acids in Cider

Domingo Blanco‐Gomis, Juan José Mangas Alonso, Inmaculada Margolles Cabrales et al. · Journal of Agricultural and Food Chemistry · 2001 · 26 citations

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Characterization of Cider Apples on the Basis of Their Fatty Acid Profiles

Domingo Blanco‐Gomis, Juan José Mangas Alonso, Inmaculada Margolles Cabrales et al. · Journal of Agricultural and Food Chemistry · 2002 · 23 citations

Influence of Fatty Acids on Foaming Properties of Cider

Inmaculada Margolles Cabrales, Pilar Arias Abrodo, Domingo Blanco‐Gomis · Journal of Agricultural and Food Chemistry · 2003 · 11 citations

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