Concepedia

A. Khosroshahi

AK

Statistics

Publications

6

Citations

516

H-Index

6

Active since

2005

Affiliations

Urmia University(Current)

University of Tehran

Urmia University of Technology

A. Khosroshahi is an author at Urmia University specializing in agriculture, food science, and dairy science.

Publications per year

2005–2007

6

Publications

6

Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit

Mesbah Babalar, Alireza Talaei, A. Khosroshahi · Food Chemistry · 2007 · 235 citations

, , +17

Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet

Ashkan Madadlou, A. Khosroshahi, Mohammad Mousavi · Journal of Dairy Science · 2005 · 130 citations · Full text

, , +17

Microstructure and Rheological Properties of Iranian White Cheese Coagulated at Various Temperatures

Ashkan Madadlou, A. Khosroshahi, Mohammad Mousavi et al. · Journal of Dairy Science · 2006 · 50 citations · Full text

, , +16

Contribution of rennet and starter to proteolysis in Iranian UF white cheese

Javad Hesari, Mohammad Reza Ehsani, A. Khosroshahi et al. · Le Lait · 2006 · 42 citations · Full text

, , +17

Modeling of proteolysis and lipolysis in Iranian white brine cheese

Mohammad Alizadeh, Mohsen Hamedi, A. Khosroshahi · Food Chemistry · 2005 · 40 citations

, , +12

1–5 of 6