Priyanka Sethupathy

Publications

105

Citations

H-Index

2019

Active since

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Priyanka Sethupathy is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in nutrition, food technology, and food quality.

Top concepts

HealthNutritionFood QualityFood TechnologyFood SafetyFood TextureMedicineMetabolismPhysiologyPlant Foods

Publications per year

2019–2020

Publications

Food Oral Processing and Tribology: Instrumental Approaches and Emerging Applications

Priyanka Sethupathy, J.A. Moses, C. Anandharamakrishnan · Food Reviews International · 2020 · 57 citations

Nutrition, Electronic Tongue, Sensory Science (Food Sensory Science) +11

Physical, sensory, <i>in‐vitro</i> starch digestibility and glycaemic index of granola bars prepared using sucrose alternatives

Priyanka Sethupathy, Priyanga Suriyamoorthy, J.A. Moses et al. · International Journal of Food Science & Technology · 2019 · 33 citations

Nutrition, Food Analysis, Glycobiology +20

Effect of varietal differences on the oral processing behavior and bolus properties of cooked rice

Priyanka Sethupathy, S. Sivakamasundari, J.A. Moses et al. · International Journal of Food Engineering · 2020 · 15 citations

Nutrition, Oral Processing Behavior, Bolus Properties +11

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