Concepedia

Priyanga Suriyamoorthy

PS

4

Publications

87

Citations

4

H-Index

2014

Active since

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Priyanga Suriyamoorthy is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in nutrition, in vitro fermentation, and health sciences.

Top concepts

Publications per year

2014–2020

4

Publications

4

Physical, sensory, <i>in‐vitro</i> starch digestibility and glycaemic index of granola bars prepared using sucrose alternatives

Priyanka Sethupathy, Priyanga Suriyamoorthy, J.A. Moses et al. · International Journal of Food Science & Technology · 2019 · 33 citations

, , +20

Phytochemical analysis, Anti inflammatory activity, In vitro antidiabetic activity and GC-MS profile of Erythrina variegata L. bark

N. Santhiya, Priyanga Suriyamoorthy, Subrhamanian Hemmalakshmi et al. · Journal of Applied Pharmaceutical Science · 2016 · 30 citations · Full text

Mass transfer approach to <i>in‐vitro</i> glycemic index of different biscuit compositions

S. Priyadarshini, Priyanga Suriyamoorthy, J.A. Moses et al. · Journal of Food Process Engineering · 2020 · 14 citations

, , +16

IN VITRO FREE RADICAL SCAVENGING ACTIVITY AND SECONDARY METABOLITES IN PASSIFLORA FOETIDA L.

P. Joseph Asir, Priyanga Suriyamoorthy, Subrhamanian Hemmalakshmi et al. · Asian Journal of Pharmaceutical Research and Health Care · 2014 · 10 citations

, , +10

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