Concepedia

S. Sivakamasundari

SS

6

Publications

167

Citations

6

H-Index

1980

Active since

Affiliations

Ministry of Food Processing Industries(Current)

Government of India

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

S. Sivakamasundari is an author at Ministry of Food Processing Industries specializing in organic chemistry, chemistry, and agricultural economics.

Top concepts

Publications per year

1980–2023

6

Publications

6

Effect of parboiling methods on the physicochemical characteristics and glycemic index of rice varieties

S. Sivakamasundari, J.A. Moses, C. Anandharamakrishnan · Journal of Food Measurement & Characterization · 2020 · 42 citations

, , +7

Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges

Muhammed Shijas Vallikkadan, Logesh Dhanapal, Sayantani Dutta et al. · Food Engineering Reviews · 2023 · 36 citations

, , +5

Kinetics and mechanism of the reaction between phenyl isocyanate and alcohols in benzene medium

S. Sivakamasundari, R. Ganesan · The Journal of Organic Chemistry · 1984 · 35 citations

, , +14

Calculation of Molecular Lipophilicity and Drug Likeness for Few Heterocycles

P. Lalitha, S. Sivakamasundari · Oriental Journal Of Chemistry · 2010 · 24 citations

, , +17

Kinetics and mechanism of the bromination of aromatic compounds by <i>N</i>‐bromosuccinimide in solution

S. Sivakamasundari, R. Ganesan · International Journal of Chemical Kinetics · 1980 · 15 citations

, , +12

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