Concepedia

Silvia Siliani

SS

6

Publications

189

Citations

6

H-Index

2006

Active since

Affiliations

Fondazione Centro Marino Internazionale(Current)

University of Florence

Silvia Siliani is an author at Fondazione Centro Marino Internazionale specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityFood ChemistryBiologyPhysiologyEngineeringFood SafetyBotanyMedicineChemistry

Publications per year

2006–2021

6

Publications

6

Influence of seasonal and environmental patterns on the lipid content and fatty acid profiles in gonads of the edible sea urchin Paracentrotus lividus from Sardinia

Silvia Siliani, Riccardo Melis, Barbara Loi et al. · Marine Environmental Research · 2015 · 57 citations

Biology, Lipid Analysis, Fatty Acid Profiles +11

A kinetic study on extraction and transformation phenomena of phenolic compounds during red wine fermentation

Bruno Zanoni, Silvia Siliani, Valentina Canuti et al. · International Journal of Food Science & Technology · 2010 · 35 citations

Engineering, Botany, Food Analysis +22

BITTER TASTE AND PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL: AN EMPIRICAL RELATIONSHIP

Silvia Siliani, Alissa Mattei, LUCA BENEVIERI INNOCENTI et al. · Journal of Food Quality · 2006 · 35 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +12

Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties

Simonetta Fois, Marco Campus, Piero Pasqualino Piu et al. · Foods · 2019 · 26 citations · Full text

Food Chemistry, Nutrition, Fresh Pasta Manufactured +13

Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats

Roberto Anedda, Silvia Siliani, Riccardo Melis et al. · Scientific Reports · 2021 · 22 citations · Full text

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