Shengyue Zhong

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Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangxi Academy of Forestry

Shengyue Zhong is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, nutritional sciences, and oleic acid content.

Publications per year

2022–2023

Publications

Chemical composition of Camellia chekiangoleosa Hu. seeds during ripening and evaluations of seed oils quality

Teng Wei, Le Dong, Shengyue Zhong et al. · Industrial Crops and Products · 2022 · 29 citations

Agriculture, Botany, Plant Sciences +15

1-Oleate-2-palmitate-3-linoleate glycerol improves lipid metabolism and gut microbiota and decreases the level of pro-inflammatory cytokines

Teng Wei, Tan Dengfeng, Shengyue Zhong et al. · Food & Function · 2023 · 14 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit

Shengyue Zhong, Bin Huang, Teng Wei et al. · Foods · 2023 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Differences in Absorption and Metabolism between Structured 1,3-Oleate-2-palmitate Glycerol and 1-Oleate-2-palmitate-3-linoleate Glycerol on C57BL/6J Mice

Teng Wei, Tan Dengfeng, Shengyue Zhong et al. · Journal of Agricultural and Food Chemistry · 2023 · 11 citations

Life Sciences, Nutrition, Nutritional Sciences +17

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