Maria Rotchés-Ribalta

Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

Gemma Chiva‐Blanch, Mireia Urpí-Sardà, Rafaël Llorach et al. · American Journal of Clinical Nutrition · 2011 · 178 citations · Full text

Inflammation, Inflammatory Cytokines, Randomized Clinical Trial +7

Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets

Maria Rotchés-Ribalta, Cristina Andrés‐Lacueva, Ramón Estruch et al. · Pharmacological Research · 2012 · 168 citations

Nutrition, Metabolic Syndrome, Moderate Consumption +13

Distribution of Resveratrol Metabolites in Liver, Adipose Tissue, and Skeletal Muscle in Rats Fed Different Doses of This Polyphenol

Cristina Andrés‐Lacueva, M. T. Macarulla, Maria Rotchés-Ribalta et al. · Journal of Agricultural and Food Chemistry · 2012 · 95 citations

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

Alexander Medina‐Remón, Raúl Zamora‐Ros, Maria Rotchés-Ribalta et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 80 citations

Obesity, Hypertension, Blood Pressure +10

Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography–tandem mass spectrometry

Gemma Chiva‐Blanch, Mireia Urpí-Sardà, Maria Rotchés-Ribalta et al. · Journal of Chromatography A · 2010 · 62 citations

Food Chemistry, Polyphenolics, Biochemistry +12