Concepedia

Chunyuan Ping

CP

6

Publications

110

Citations

6

H-Index

2022

Active since

Affiliations

Henan Institute of Science and Technology(Current)

Xinxiang University

Chunyuan Ping is an author at Henan Institute of Science and Technology specializing in food chemistry, health sciences, and poultry science.

Top concepts

Publications per year

2022–2024

6

Publications

6

Effects of different cooking methods on volatile flavor compounds in garlic

Jicai Bi, Zhen Yang, Yang Li et al. · International Journal of Gastronomy and Food Science · 2022 · 28 citations

, , +2

Comparative study of volatile flavor compounds in green onion (Allium fistulosum L.) processed with different cooking methods

Jicai Bi, Bian Li, Zhuo Chen et al. · International Journal of Gastronomy and Food Science · 2024 · 25 citations

, , +3

Identification of characteristic flavor quality of ceramic-pot sealed meat after reheating based on HS-GC-IMS, bionic sensory combined chemometrics

Chunyuan Ping, Yuanqi Liu, Jicai Bi et al. · Food Chemistry X · 2024 · 19 citations · Full text

Mining of kokumi peptides in chicken broth with peptidomics

Yang Li, Jicai Bi, Zeyuan Lin et al. · International Journal of Gastronomy and Food Science · 2023 · 14 citations

, , +9

Analysis of the effect of steaming times on lipid composition of pork belly based on lipidomics technology

Jicai Bi, Yang Li, Zhen Yang et al. · Journal of Food Composition and Analysis · 2023 · 13 citations

, , +7

Rows per page

1–5 of 6