Vincent Jallier

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

Youna Hémery, Arnaud Laillou, Laura Fontan et al. · Food Chemistry · 2017 · 55 citations

Food Chemistry, Nutrition, Storage Conditions +7

Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12

Youna Hémery, Laura Fontan, Arnaud Laillou et al. · Food Chemistry X · 2019 · 35 citations · Full text

Estimation of population iodine intake from iodized salt consumed through bouillon seasoning in Senegal

Rebecca Spohrer, Jacqueline Knowles, Vincent Jallier et al. · Annals of the New York Academy of Sciences · 2015 · 27 citations · Full text

Assessing Zambia's Industrial Fortification Options: Getting beyond Changes in Prevalence and Cost-Effectiveness

John L. Fiedler, Keith Lividini, Gladys Kabaghe et al. · Food and Nutrition Bulletin · 2013 · 19 citations

GAIN Premix Facility: An Innovative Approach for Improving Access to Quality Vitamin and Mineral Premix in Fortification Initiatives

Philippe Guinot, Vincent Jallier, Alessandro Blasi et al. · Food and Nutrition Bulletin · 2012 · 13 citations