Rebecca Spohrer

The Growing Importance of Staple Foods and Condiments Used as Ingredients in the Food Industry and Implications for Large-Scale Food Fortification Programs in Southeast Asia

Rebecca Spohrer, Melanie Larson, Clémence Maurin et al. · Food and Nutrition Bulletin · 2013 · 51 citations

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

Jacky Knowles, Frits van der Haar, Magdy Shehata et al. · Nutrients · 2017 · 31 citations · Full text

Nutrition, Russian Federation, Dietary Exposure +25

Estimation of population iodine intake from iodized salt consumed through bouillon seasoning in Senegal

Rebecca Spohrer, Jacqueline Knowles, Vincent Jallier et al. · Annals of the New York Academy of Sciences · 2015 · 27 citations · Full text

Public and Private Sector Dynamics in Scaling Up Rice Fortification

Becky L. Tsang, Ralfh Moreno, Nazila Dabestani et al. · Food and Nutrition Bulletin · 2016 · 12 citations · Full text

Social Marketing of a Fortified Staple Food at Scale: Generating Demand for Fortified Rice in Brazil

Peiman Milani, Emily Carnahan, Seema Kapoor et al. · Journal of Food Products Marketing · 2017 · 12 citations

Economics, Food Marketing, Rice Fortification +13