Concepedia
Statistics
Publications
4
Citations
74
H-Index
Active since
2010
Affiliations
Universidade Federal da Fronteira Sul(Current)
Ernesto Quast is an author at Universidade Federal da Fronteira Sul specializing in food analysis, agriculture, and food science.
Publications per year
2010–2021
Influence of temperature and homogenization on honey crystallization
Lucília Carolina Vardenski Costa, Elaine Kaspchak, Marise Bonifácio Queiróz et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2015 · 26 citations · Full text
Natural Sciences, Materials Science, Food Analysis +13
Functional extruded snacks with lycopene and soy protein
Paula Fernanda Pinto da Costa, Mariano Bueno Marcondes Ferraz, Valquíria Ros‐Polski et al. · Food Science and Technology · 2010 · 18 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Partial substitution of wheat flour with taro (Colocasia esculenta) flour on cookie quality
Taize Anne Alflen, Ernesto Quast, Larissa Canhadas Bertan et al. · Revista Ciencias Exatas e Naturais · 2016 · 16 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Phytochemical composition of extracts from yerba mate chimarrão
Vânia Zanella Pinto, Daniella Pilatti‐Riccio, Edlaine Santos da Costa et al. · SN Applied Sciences · 2021 · 14 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
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