Marion O’Farrell - Concepedia

Author

Marion O’Farrell

Also Known As

M O'Farrell, M O’Farrell, M. O'Farrell, M. O’Farrell, Marion E. O'Farrell, Marion O'Farrell, Marion O`Farrell, Marion O’Farrell, Michael O'Farrell, O'Farrell, Marion

Publications

614

Citations

H-Index

Concepts

All Affiliations

SINTEF Nofima University of Limerick Norwegian University of Life Sciences SINTEF Digital

About

Marion O’Farrell is an author at SINTEF specializing in engineering, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	330
2	Health Sciences	7	7	183
3	Medicine	3	3	56
4	Arts	1	1	28
5	Education	1	1	14

Marion O’Farrell

Publications

461

Citations

H-Index

Page 1

	Year	Citations
Combining principal component analysis with an artificial neural network to perform online quality assessment of food as it cooks in a large-scale industrial oven Marion O’Farrell, Elfed Lewis, Colleen L. Flanagan, Sensors and Actuators B Chemical Online Quality AssessmentEngineeringMachine LearningFood QualityIndustrial Engineering	2005	52
Principal component analysis and artificial neural network based approach to analysing optical fibre sensors signals Elfed Lewis, Cormac Sheridan, Marion O’Farrell, Sensors and Actuators A Physical EngineeringFiber Optic SensingStructural Health MonitoringPrincipal Component AnalysisSignal Processing	2007	44
Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines Astrid Myckland Stevik, Anne Sissel Duun, Turid Rustad, Journal of Food Engineering Materials ScienceFreeze-thaw CyclingIce-water SystemEngineeringAtmospheric Icing	2010	40
Comparison of k-NN and neural network methods in the classification of spectral data from an optical fibre-based sensor system used for quality control in the food industry Marion O’Farrell, Elfed Lewis, Colleen L. Flanagan, Sensors and Actuators B Chemical Environmental MonitoringSensing (Sensor Engineering)Data ScienceEngineeringSensor Signal Processing	2005	37
On-Line Fat Content Classification of Inhomogeneous Pork Trimmings Using Multispectral near Infrared Interactance Imaging Marion O’Farrell, Jens Petter Wold, Martin Høy, Journal of Near Infrared Spectroscopy EngineeringMeasurementFood AnalysisAgricultural EconomicsInfrared Interactance Imaging	2010	33
In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy Jens Petter Wold, Marion O’Farrell, Jon Tschudi, Journal of Food Engineering EngineeringMechanical EngineeringNon-destructive MonitoringThermal ProcessingCalibration	2020	31
The use of mel-frequency cepstral coefficients in musical instrument identification Róisín Loughran, Jacqueline Walker, Michael O’Neill, University of Limerick Institutional Repository (University of Limerick) MusicPsychoacousticsAuditory ModelingEngineeringComputational Musicology	2008	28
Design of a system that uses optical-fiber sensors and neural networks to control a large-scale industrial oven by monitoring the food quality online Marion O’Farrell, Elfed Lewis, Colleen L. Flanagan, IEEE Sensors Journal Smart SensorSensor ApplicationEngineeringIndustrial EngineeringFood Analysis	2005	25
Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques Bijay Kafle, Ulrike Böcker, Sileshi Gizachew Wubshet, Vibrational Spectroscopy Fourier-transform InfraredFood AnalysisProtein Phase SeparationBioanalysisAnalytical Chemistry	2022	23
A comparison of CIE <i>L</i><sup></sup><i>a</i><sup></sup><i>b</i><sup>*</sup> and spectral methods for the analysis of fading in sliced cured ham Cormac Sheridan, Marion O’Farrell, Elfed Lewis, Journal of Optics A Pure and Applied Optics	2007	20

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