Marion O’Farrell

Combining principal component analysis with an artificial neural network to perform online quality assessment of food as it cooks in a large-scale industrial oven

Marion O’Farrell, Elfed Lewis, Colleen L. Flanagan et al. · Sensors and Actuators B Chemical · 2005 · 52 citations

Online Quality Assessment, Engineering, Machine Learning +11

Principal component analysis and artificial neural network based approach to analysing optical fibre sensors signals

Elfed Lewis, Cormac Sheridan, Marion O’Farrell et al. · Sensors and Actuators A Physical · 2007 · 44 citations

Engineering, Fiber Optic Sensing, Structural Health Monitoring +4

Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Astrid Myckland Stevik, Anne Sissel Duun, Turid Rustad et al. · Journal of Food Engineering · 2010 · 40 citations

Materials Science, Freeze-thaw Cycling, Ice-water System +13

Comparison of k-NN and neural network methods in the classification of spectral data from an optical fibre-based sensor system used for quality control in the food industry

Marion O’Farrell, Elfed Lewis, Colleen L. Flanagan et al. · Sensors and Actuators B Chemical · 2005 · 37 citations

Environmental Monitoring, Sensing (Sensor Engineering), Data Science +11

On-Line Fat Content Classification of Inhomogeneous Pork Trimmings Using Multispectral near Infrared Interactance Imaging

Marion O’Farrell, Jens Petter Wold, Martin Høy et al. · Journal of Near Infrared Spectroscopy · 2010 · 33 citations

Engineering, Measurement, Food Analysis +23