Concepedia

Budi Nurtama

BN

5

Publications

109

Citations

5

H-Index

2009

Active since

Affiliations

IPB University(Current)

Budi Nurtama is an author at IPB University specializing in health sciences, food chemistry, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ChemistryMedicineRheologyMarketingEngineeringFood PolicyFood Control

Publications per year

2009–2022

5

Publications

5

AKTIVITAS ANTIMIKROBA MINYAK ESENSIAL JAHE MERAH (Zingiber ofﬁcinale var. Rubrum) DAN LENGKUAS MERAH (Alpinia purpurata K. Schum) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN

Tita Rialita, Winiati Pudji Rahayu, Lilis Nuraida et al. · Jurnal Agritech · 2015 · 39 citations · Full text

Food Analysis, Food Chemistry, Agricultural Chemistry +18

Modeling of food safety knowledge, attitude, and behavior characteristics

M.W. Ellinda-Patra, Ratih Dewanti Hariyadi, Budi Nurtama · Food Research · 2020 · 28 citations · Full text

Community Nutrition, Safety Science, Food Delivery Systems +19

Moisture sorption isotherm characteristics of taro flour.

Budi Nurtama, Lin JenShinn · World journal of dairy & food sciences/World journal of dairy and food sciences · 2010 · 16 citations

Food Packaging, Engineering, Food Analysis +16

Effects of process variables on the physical properties of taro extrudate.

Budi Nurtama, Jenshinn Lin · 2009 · 13 citations

Karakteristik Fisikokimia Tepung Singkong dengan Beberapa Metode Modifikasi

Bella Dwi Pasca, Tjahja Muhandri, Dase Hunaefi et al. · Jurnal Mutu Pangan Indonesian Journal of Food Quality · 2022 · 13 citations · Full text

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