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2022
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IPB University(Current)
Bella Dwi Pasca is an author at IPB University.
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2022–2022
Karakteristik Fisikokimia Tepung Singkong dengan Beberapa Metode Modifikasi
Bella Dwi Pasca, Tjahja Muhandri, Dase Hunaefi et al. · Jurnal Mutu Pangan Indonesian Journal of Food Quality · 2022 · 13 citations · Full text
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