4
Publications
76
Citations
4
H-Index
2019
Active since
Affiliations
Tjahja Muhandri is an author at IPB University specializing in food chemistry, health sciences, and plant physiology.
Top concepts
HealthFood ChemistryBotanyMedicineBioanalysisEngineeringFood QualityFood StorageGlycobiologyPharmacology
Publications per year
2019–2022
4
4
Rows per page
1–4 of 4